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good bowl of porridge, which contains not only delicious and nutritious decision, which also boil more concentrated love. Current Xiaobian take you porridge overflowing, the taste of a woman's love,A good bowl of porridge boil more concentrated love to eat and drink Art Food Channel Fashion Networ, the love of his wife, my mother's love.

good porridge well-tuned:

with pure water. Although tap water contains minerals and trace elements for good health, but if you can not confirm the quality, then the choice of pure water is undoubtedly the most secure way. M first soak for half an hour. Porridge before soaking the rice with cold water for half an hour,coach包包型錄, so that rice swell open. Benefits of doing so are threefold: to save time porridge boil up; agitation will turn in one direction along; proudly porridge crisp and good taste. Note soak rice porridge with wok of water, which has a grain of rice soak out nutrients. Warm pot. Warm water? Yes! You certainly have had the experience of cold porridge sticking it? Warm the rice would not have this phenomenon, and it is more than cold porridge pot saving. Two drops drip. Porridge we have to put oil? Yes, the oil also, sesame oil can also be just a drop or two, you can make your porridge bright color, bright entrance abnormal slip.

fire to boil over low heat for half an hour. Minimum turn the fire to boil simmer for about 30 minutes. Porridge cooked, and more fragrant!

end porridge, congee material first, then together. Mood life more and more tricks porridge, vegetables, fish,coach包包型錄, meat are beginning to show their talents in the porridge.

porridge habit most people will fall into the whole thing all poured into the pot. Of course, this is also delicious when cooked, but if you do not want to cook a pot more often "chaotic" porridge, you may wish to learn the chef, is a bottom end, the material is a material, processed separately and then merging. Especially the porridge material has meat and seafood, they should end the porridge and accessories separately. No hand to avoid material being shaped and mixed cooked flavor, but also to avoid them Hunxing Furthermore bad gruel. Here Remember a "10 minutes principle" is pre-processed materials, such as boiling water or fry in the last 10 minutes and then into porridge.